boozeinprettycups on the road – The Classroom
by boozeinprettycups
Tucked into a little strip of shops on the intersection on Charles Street and Scarborough Beach Road in North Perth, The Classroom has quickly livened up what was once a small business black spot. We’ve seen many a business come and go from that strip and more often than not the seemingly prime real estate has stood empty. Thank goodness for Adam Keane and Daniel Sterpini!
Heavily themed, The Classroom is full of references to an Australian child’s schooling experience. Desks as tables, hopscotch painted onto the floor, a backbar built out of old lockers, black boards and exercise books as menus. The drinks follow suit with the use of smokes, fogs, bunsen burners and interesting textures, all utilized in theatrical ways to engage their patrons. Adam, Daniel and their bar manager, Andrew Bennett have worked together to create a clever and original drinks selection.
These guys pay a lot of attention to the details and have managed to create an all encompassing aesthetic experience. We loved the clock on the wall set permanently at 3.25pm (the end of a traditional school day in Perth).
website: link

Barrel Aged Automobile – “Olds Mobile”: genever, scotch, sweet vermouth, orange twist

Dark & Stormy: Goslings Black Seal, house ginger beer, lime

Fatwashed Manhattan: 10 hour BBQ bourbon beef ribs fatwashed Wild Turkey Rye, Antica Formula, Fee Bros. Whiskey Barrel Bitters, house brandied cherries


Storm in a Tea Cup: Beefeater 24 gin, orange liqueur, rose petal jam, sencha green tea syrup, green tea and citrus fog, garnished with a rose bud
Our bartender for the afternoon, Andrew Bennett, prepares our final drink.



Smoked Lunch Box Rob Roy: Chivas Regal 18yo, Antica Formula, Fee Bros. Whiskey Barrel Bitters, Peterson’s tobacco smoke
Love the Olds Mobile mix and that lovely glass it’s in.
Beautiful. The Olds Mobile sounds and looks great. We may need to make a trip to Perth!
Ok Sencha Green Tea Syrup, rose petal jam and green tea citrus fog? Then why even use a good Sencha tea and syrupize it for? Your losing that good subtle notes of the Sencha.!. Very creative, nice sound bites to the ear, probably overall great but respect your ingredients and don’t over design. And please trust me on this one…or just syrupize Matcha instead cause more deep flavor
Hey, thanks for your thoughts! We’ve never experimented with teas in syrups or fogs like the guys who created the drinks featured in this post have.
And we definitely agree with you on the concept of over design.