We’ve been messing around with shrubs at home recently, (this link really got us started: how to shrub), so we’ve been working on a couple of batches at home… but then the pineapple/sugar syrup was so delicious we couldn’t wait. This drink is a variation on a sazerac , replacing sugar with our pineapple syrup, and the absinthe rinse with Jagermeister. We also added a tiny dash of rhubarb bitters.
Yet another damn fine cup.
Bakers 7yo Bourbon, Jagermeister, Fee Bros Rhubarb Bitters, Peyhauds Bitters, homemade pineapple syrup.