guest bartender – Sam Zaid
Each month the bar where we work hosts an in-house cocktail competition amongst the staff. This is a particularly attractive drink that Sam Zaid entered last month. It’s a version of the Chartreuse Mojito, that he called a Monk’s Mojito.
chartreuse, lime, mint-rosemary-thyme infused sugar syrup
garnished with mint, thyme and edible flowers