Helvetica Bar is another venue that opened with the first wave of
Small Bar licence approvals.
They’ve recently been named an Ardbeg Embassy (link). A few collectors amongst the staff meant we had a lot of pretty cups to choose from.
(Special thanks to Jason Millhahn).
Once again, bartenders choice featuring current drink list items.
Howards Rusty Nail: Talisker 10 year old, Marie Brizard cacao blanc,
Limeburners whisky liqueur, served with salted fudge.
Ardbeg Lord of the Isles
Penicillin: Compass Box Asyla, lemon juice, homemade honey & ginger syrup,
Laphroaig 10 year old float, served with crystallised ginger.
Barrel Aged Bobby Burns: Famous Grouse, Dubbonet, Dom Benedictine,
Fee Orange Bitters, port barrel aged.
Our bartender for the afternoon, Javla Fitzgibbon.