boozeinprettycups

we're serious about good cups

Tag: bar

boozeinprettycups on the road – Helvetica

Helvetica Bar is another venue that opened with the first wave of
Small Bar licence approvals.
They’ve recently been named an Ardbeg Embassy (link). A few collectors amongst the staff meant we had a lot of pretty cups to choose from.
(Special thanks to Jason Millhahn).

Once again, bartenders choice featuring current drink list items.

Howards Rusty Nail: Talisker 10 year old, Marie Brizard cacao blanc,
Limeburners whisky liqueur, served with salted fudge.

Ardbeg Lord of the Isles

Penicillin: Compass Box Asyla, lemon juice, homemade honey & ginger syrup,
Laphroaig 10 year old float, served with crystallised ginger.

Barrel Aged Bobby Burns: Famous Grouse, Dubbonet, Dom Benedictine,
Fee Orange Bitters, port barrel aged.

Our bartender for the afternoon, Javla Fitzgibbon.

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boozeinprettycups on the road – Ezra Pound

Ezra Pound, well known for delivering the goods when it comes to classic cocktails, was part of the first wave of small bars in Perth 3 years ago.

Once again drinks selected were bartender’s choice. The Long Island Iced Tea is a current feature on their summer cocktail list. Ezra Pound serve many of their cocktails in recycled glass jars.

Blood and Sand: Dolin Rouge, Heering Danish Cherry Liqueur, Aberlour 10 year old single malt, fresh pressed orange juice

Long Island Iced Tea: 42 Below vodka, No.3 London Dry Gin, Havana Club Blanco, Herradura Reposado, Cointreau, lemon juice, coca cola served on the side

Tom Collins: Old Tom Gin, lemon juice, sugar, soda

gin & tonic: this is not the standard way a g&t is served at Ezra Pound…
we just wanted to make use of the glass.

Our bartender for the evening, Mitch Keane.

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