boozeinprettycups

we're serious about good cups

Tag: egg

Bussell & Bailey Flip

Named for the two Australian brewing legends Roger Bussell and Roger Bailey, that Little Creatures Rogers’ is named after.
Just stumbled across these photos from a few months back when Jav and I made drinks at Helvetica one sunny afternoon. Miss you Perth, but Melbourne is lovely. Once I find work I’ll hopefully be able to take photos of drinks every so often, again.

Rittenhouse Rye, Heering Cherry Brandy, Little Creatures Rogers’ beer, egg, spiced sugar syrup

Advertisements

breakfast flip

I’m feeling a bit of a fascination with the use of whole eggs in cocktails at the moment. (You may have noticed that they’ve featured pretty frequently this month.) I really enjoy the texture and how well it carries darker spirits. This is a little flip we had with breakfast at home the other day. Plus we had this amazing dry cherry port that we’d picked up at Mountford Winery‘s cellardoor over Christmas.

Wild Turkey Rye, Mountford Winery Cherry Port, Angostura Bitters, whole egg, castor sugar.

On a side note, Claire, of Melbourne Gastronome has linked to our blog in her most recent post. Check her out if you’re in Melbourne, or planning a trip there. She’s developed an excellent visitors guide as well! (Melbourne Gastronome).

bourbon sour flipped

A project drink. The cinnamon sugar isn’t working out at the moment though. Nice little engraved coupe!

contains: Jim Beam Black Label, Massanez Creme de Peche, lemon juice, whole egg, raw sugar and hand ground cinnamon sugar

%d bloggers like this: