Many thanks to the guys at Luxe for letting us come in for this shoot. Joe Sinagra even supplied some of his own glassware.
Luxe Bar has just turned 10, and has been instrumental in dragging Perth’s cocktail culture out of the dark ages.
Drinks selected are a cross section of bartender’s choice and Luxe classics.
New Pal: Rittenhouse Rye, Dolin Rouge, Campari, Peychauds Bitters, lemon twist.
Mary Pickford: Havana Club Blanco, Zadarski Maraschino liqueur, Crawley’s Grenadine, pineapple juice.
Espresso Martini: Russian Standard Platinum vodka, Joseph Cartron Creme de Cacao, Illy Cafe espresso liqueur, fresh espresso, and the Luxe Espresso Secret Ingredient.
Our bartenders for the evening, Joe Sinagra and Jimmy Tingle.