boozeinprettycups

we're serious about good cups

Tag: vermouth

boozeinprettycups on the road – The Classroom

Tucked into a little strip of shops on the intersection on Charles Street and Scarborough Beach Road in North Perth, The Classroom has quickly livened up what was once a small business black spot. We’ve seen many a business come and go from that strip and more often than not the seemingly prime real estate has stood empty. Thank goodness for Adam Keane and Daniel Sterpini!
Heavily themed, The Classroom is full of references to an Australian child’s schooling experience. Desks as tables, hopscotch painted onto the floor, a backbar built out of old lockers, black boards and exercise books as menus. The drinks follow suit with the use of smokes, fogs, bunsen burners and interesting textures, all utilized in theatrical ways to engage their patrons. Adam, Daniel and their bar manager, Andrew Bennett have worked together to create a clever and original drinks selection.

These guys pay a lot of attention to the details and have managed to create an all encompassing aesthetic experience. We loved the clock on the wall set permanently at 3.25pm (the end of a traditional school day in Perth).

website: link

Barrel Aged Automobile – “Olds Mobile”: genever, scotch, sweet vermouth, orange twist

Dark & Stormy: Goslings Black Seal, house ginger beer, lime

Fatwashed Manhattan: 10 hour BBQ bourbon beef ribs fatwashed Wild Turkey Rye, Antica Formula, Fee Bros. Whiskey Barrel Bitters, house brandied cherries

Storm in a Tea Cup: Beefeater 24 gin, orange liqueur, rose petal jam, sencha green tea syrup, green tea and citrus fog, garnished with a rose bud

Our bartender for the afternoon, Andrew Bennett, prepares our final drink.

Smoked Lunch Box Rob Roy: Chivas Regal 18yo, Antica Formula, Fee Bros. Whiskey Barrel Bitters, Peterson’s tobacco smoke

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boozeinprettycups on the road – Ezra Pound

Ezra Pound, well known for delivering the goods when it comes to classic cocktails, was part of the first wave of small bars in Perth 3 years ago.

Once again drinks selected were bartender’s choice. The Long Island Iced Tea is a current feature on their summer cocktail list. Ezra Pound serve many of their cocktails in recycled glass jars.

Blood and Sand: Dolin Rouge, Heering Danish Cherry Liqueur, Aberlour 10 year old single malt, fresh pressed orange juice

Long Island Iced Tea: 42 Below vodka, No.3 London Dry Gin, Havana Club Blanco, Herradura Reposado, Cointreau, lemon juice, coca cola served on the side

Tom Collins: Old Tom Gin, lemon juice, sugar, soda

gin & tonic: this is not the standard way a g&t is served at Ezra Pound…
we just wanted to make use of the glass.

Our bartender for the evening, Mitch Keane.

the invisible negroni

A friend asked me to work on this drink for him about a year ago. A few miserable failed attempts and I put it in the too hard pile. Just last week, I dreamt about it, so I had another go. This is the result. We wanted a clear or lightly coloured drink for this glass to show it off properly. Tip: the three antique shops near Mojo’s/Harvest/Mrs Brown’s in Fremantle are amazing!

invisible negroni: plymouth gin, dolin blanc, salers gentiane, cointreau, orange twist. (D)

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